Shade Grown — Ceremonial Matcha

Clarity in a Cup. Calm in the Work.

A luminous, ceremonial-grade matcha crafted from first-flush leaves and stone-milled for a smooth, creamy whisk.

Shade-grown under soft canopy in Japan’s revered tea gardens, this matcha is built for ritual—studio, trail, or sunrise.

Expect vibrant green, silky umami, and a clean finish that grounds and energizes in equal measure.

Tasting Notes

Silky. Balanced. Umami-sweet.

Spring greens • Tender nori • Creamy body • Honeyed finish

Low bitterness. High clarity.

Why It Matters

• Shade-Grown for elevated chlorophyll and L-theanine

• Stone-Milled for vibrancy, texture, and smoothness

• First-Harvest Leaves from small farms in Uji + Shizuoka

• No fillers. No fluff. 100% Pure Matcha.

 

How to Drink It

Whisk 1 tsp with 2 oz warm water (165°F)

→ Froth until smooth

→ Add milk or water to taste

☑ Hot or iced

☑ Studio-ready. Field-approved.

 

Certified Clean

✅ Mycotoxin-Free

✅ Heavy Metal-Free

✅ Mold & Yeast-Free

→ Third-party tested. Daily safe.

Product Details

• Grade: Ceremonial

• Composition: 100% Matcha (First-Flush Tencha)

• Origin: Japan (Uji + Shizuoka)

• Processing: Shade-grown, steamed, stone-milled

• Net Weight: 1.9oz (54g) | ~27 servings

• Includes: 2g scoop inside