Shade Grown | Ceremonial Grade Japanese Matcha

Clarity in a cup. Calm in the work.

A luminous ceremonial-grade matcha crafted from first-flush tencha leaves, shade-grown in Japan’s revered tea gardens and stone-milled for a smooth, creamy whisk.

Expect a vibrant green cup with silky umami, low bitterness, and a clean finish that grounds and energizes in equal measure. Built for ritual, whether you are starting in the studio, stepping onto the trail, or easing into sunrise.

Made from first-harvest leaves sourced from small farms in Uji and Shizuoka, this is 100% pure matcha with no fillers, no fluff, and nothing to hide behind.

Whisk. Breathe. Begin.

.: Net weight: 1.9oz (54g)
.: Servings: Approximately 27
.: Grade: Ceremonial
.: Composition: 100% matcha, first-flush tencha
.: Origin: Japan, Uji and Shizuoka
.: Processing: shade-grown, steamed, stone-milled
.: Tasting notes: spring greens, tender nori, creamy body, honeyed finish
.: Profile: silky, balanced, umami-sweet, low bitterness, high clarity
.: Preparation: whisk 1 tsp with 2 oz warm water at 165°F, then add milk or water to taste
.: Enjoy hot or iced
.: Includes 2g scoop inside
.: Independently lab-tested — heavy metals, mycotoxins, and microbials below detectable limits