High Voltage — Espresso Roast

High Voltage — Espresso Roast For espresso-charged pursuits. Dense and grounded, with bittersweet cocoa, toasted nuts, and a long, unwavering finish built to cut through milk or stand alone as a straight shot. Designed for espresso. Exceptionally versatile across brew methods. Think bigger. Brew stronger. Roast: Espresso (Also excellent for French press, drip, and percolator) Profile: Cocoa • Toasted nuts • Strong finish Origin: South America — Brazil Cerrado–style, pulped natural Details: 12oz · Whole bean or ground Small-batch roasted in the USA SCA Specialty Grade B Corp–certified ethical sourcing