Half Dome

Crafted for those who stand at the edge and look out—Half Dome is a bright, smooth light-medium roast inspired by Yosemite’s granite crown. Sourced from the high elevations of Ethiopia’s Guji region, this single origin offers crisp notes of stone fruit and orange zest, grounded by soft milk chocolate and a clean floral finish. It’s crafted with care—just like the morning mist floating over El Capitan—and honors the spirit of America’s natural sanctuaries with a flavor that echoes the clarity of a forest sunrise. This coffee is grown in the Guji region’s Shakiso district at 1850–2100 meters, and processed at the Hadeso washing station using a washed method. With a Q-Grade of 87.5, it’s a bright, clean expression of Ethiopia’s highland character—elegant, elevated, and endlessly drinkable. Precision-roasted in small batches in the USA, this roast is for those who seek elevation—creatively, physically, and intentionally. Whether you’re chasing first light or lingering in the calm after the climb, Half Dome fuels the ritual and reflects the wild places that shape us. As summer fades, so does our 100% net profit donation window for the National Parks collection—but the mission continues. Half Dome still raises awareness for our shared responsibility to protect wild places—because bold moves begin in still moments. And some moments start with a cup.